Dirk Ludwig's Mom

Last year, our company sends 20 employees to undergo food technology training under DOST and AFOS. I am 1 of the lucky 20 employees. The training was more on a technical aspect because we are a food industry.  Food Safety, Hygiene & Sanitation, HACCP and Raw Ingredients in Baking were our main focus.  As a purchasing officer, I was able to grasp the importance of each raw material and the impact if one of it is not available in our commissary. Basically, my job is to ensure all needed materials must be purchased and delivered on time. The technical side of our training ended last august 2014 and 10 of the 20 employees will proceed to study and have hands-on in baking for 3 months in the Philippine School of Culinary Arts. And again, luckily I’m 1 of the 10! We started our classes last week with a lecture to be more oriented on the ingredients, utensils and equipment we will be using in our baking class.  We also discussed how to use baker’s percentage and the cor...

Hello Dear Friends! Hope you had a blast last January 1! As for our family, it was our first time to spend the New Year with together (our baby Dirk, me and his papa) J at home. A very good bonding to start the year! I would also like to share to you my very own savings plan for this year, some called it a 52 weeks savings challenge, but for me, I made my own that I will surely complete and accomplish this year. How about you? what's your saving plan this year?